Forma di Luce is the result of a truly unique project: a new cheese born from the meeting of the refining art of Hansi Baumgartner and Luce.
Forma di Luce is the most recent result of harmony of taste that Luce has always been seeking when meeting with an excellent accomplice.
As in other occasions in the past, Luce has found a similar personality which, like Luce, tries to take the freedom of innovating the tradition running in his blood.
Hansi Baumgartner
An ex-chef born in Alto Adige, owner of shop-cum-workshop De Gust in Varna, near Brixen, he’s known as the “goldsmith of milk” for his capacity of selecting and refining the best Italian and European cheese.
