Olio di Luce
The production is strictly organic. The olives are hand-picked in the veraison stage and cold pressed on the same day. This helps preserve the highest quality, longevity, low acidity and antioxidant properties.
This extra virgin olive oil has a green-gold colour. Its nose is characterised by scents of artichoke and tomato leaves. The same aromas are perceived on the palate too, enriched by perfectly balanced bitter and spicy notes.
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